Members in Attendance: Amy Hillery – President Ruth Waggener – Vice President Cindy Kirbach – Treasurer Ed Gray – Financial Secretary Jamie Pullen – Ways & Means Mike Haynes – Communications Tonya Duke – Trivia Night Paula Fritz – Craft Fair Jill Mitchell – Spring Vendor Fair Guests: Mike & Alex (Alexandria) Bagwill – M100 […]
Regulars In Attendance: Amy Hillery, Mike Haynes, Ed Gray, Tom Pullen, Jamie Pullen, Dave Fritz, Paula Fritz, Ruth Waggener, Tonya Duke, Jill Mitchell, Rose Lammers, Laura Shansey, Mary Pearson, Terry Pearson, Amy Miller, Laura Plummer, Alyssa Overmann First-Time Attendees: John Kiger, Melissa Kiger, Leneisha Gray, Barb(?)Kruse, Charnette (Hardin?), Theresa (Forsythe?) – All are parents/grandparents of […]
Alton Band and Orchestra Builders Executive Board Meeting Agenda May 21, 2018 7:00 p.m. Open/Additions to Agenda/Introductions Meeting Minutes Treasurer’s Report Teachers Reports HS Orchestra HS Band Middle School Report Committee Reports: Hospitality Communications Technology Ways and Means Trivia Night Craft Fair Dinner Auction Spring Vendor Fair Old Business 2018-2019 Executive Board Elections New Business […]
Alton Band and Orchestra Builders Meeting Minutes April 23, 2018 MEMBERS IN ATTENDANCE: Amy Hillery – President Vicki Schilling – Vice President […]
Alton Band and Orchestra Builders Meeting Minutes March 26, 2018 MEMBERS IN ATTENDANCE: Amy Hillery – President Vicki Schilling – Vice President […]
Alton Band and Orchestra Builders Meeting Minutes February 26, 2018 MEMBERS IN ATTENDANCE: Amy Hillery – President Vickey Schilling – Vice President […]
Help Raise Money for ABOB just by dining at the Godfrey Road McDonald’s on March 6th between 4 and 8pm. There is no flyer necessary and you can Dine In, Drive Through, or Carry Out.
Alton Band and Orchestra Builders Meeting Minutes December 18, 2017 MEMBERS IN ATTENDANCE: Amy Hillery – President Vickey Schilling – Vice President […]
Select the Spring Vendor Fair link above to view a list of vendors and crafters!
RSVP Paypal: http://abob.net/dinner-auction-tickets/ Call: (618) 466-9240 or Email: firstname.lastname@example.org Buffet Menu: salad, beef pot roast, Irish chicken, baked potato bar, seasonal vegetables, and dessert station. Coffee, tea, and water. Cash bar with a featured Melody Martini.